CLRFS Webinars and Open Forums

Webinars and National eXtension Project Team Open Forums

CLRFS Open Forum September 30, 2022: Direct Marketing Models for Local Farm Products Linking Wellness Initiatives

Community, Local and Regional Food Systems is pleased to invite you to the Fall Open Forum, September 30, 12-2 p.m. EST. Our topic for this online event is Direct Marketing Models for Local Farm Products Linking Wellness Initiatives. We will have three presentations followed by a Q&A and open discussion.

The presenters for this open forum are:

Londa Nwadike, Kansas State University, presenting “Double Up Food Bucks Heartland:  linking low-income consumers with farmers markets”

Theresa Nartea, Virginia State University, presenting “Workplace Community Supported Agriculture: connecting local farms to local employers”

Tim Woods, University of Kentucky, presenting “CSA to Workplace: the University as an anchor employer”

Please join us! Registration is required:

CLRFS Open Forum June 2, 2022: Technology and Urban Ag

Open Forum June 2022 Slides

(We are missing the slides from the Virginia State University presentation.)

Open Forum June 2022 Video


CLRFS Open Forum February 17, 2022: Programs That Help Farmers in Coping with COVID-19 and Integrate the Role of Racial Equity

CLRFS Open Forum May 19, 2021: Children in Sustainable Food Systems

CLRFS Open Forum January 20, 2021: Strategies to Help Ag Producers Plan During the COVID-19 Crisis

CLRFS Open Forum September 30, 2020 Covid-19: Best Practices, New or Revised Programs, and New and Ongoing Challenges

Innovative Marketing Programs in Our Community – CLRFS Program Updates

Membership Survey Results and CLRFS Program Updates

USDA AMS Updates and CLRFS Work Group Updates

Resources for research and outreach on structural racism in the U.S. food system: Insights from the 4th edition of MSU Center for Regional Food Systems’ Annotated Bibliography