Posts – Page 6 – Community, Local & Regional Food Systems

March 6, 2019March 6, 2019

Resources

This list includes areas with current content and those that are under development:

Food System Supply Chain

Niche Production & Value Chain Producers/Growers
Urban Agriculture
Food Processing and Safety
Institutional Food Procurement & Preparation
Marketing & Markets
Distribution & Aggregation
Resource & Waste Recovery

Food Systems Processes & Practices

Consumer Food Preparation
Nutrition & Health
Food & Agriculture Policy
Food Security
Food Justice & Food Sovereignty
Regional Impacts & Opportunities

Values & Concepts

Values in Community Food Systems
Definition of

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March 6, 2019March 6, 2019

Cole Ehmke, University of Wyoming

In his work serving the citizens of Wyoming through the Cooperative Extension Service and the AgEcon Department, Cole covers agricultural entrepreneurship as well as personal financial resource management topics.

Projects have included
• coordinating and teaching in the Annie’s Project management training classes for women in agriculture,
• developing a manual for people starting community supported agriculture (CSA) ventures,
• presenting on money management topics, particularly for youth and women,
• developing Passing It On (a collection of materials on …