Authors:
- Dave Lamie, Clemson University
- Matt Ernst, University of Kentucky, Dept. of Agricultural Economics
- Tim Woods, University of Kentucky, Dept. of Agricultural Economics
- Gary Bullen, North Carolina State University, Cooperative Extension
- Blake Lanford, Clemson University, Cooperative Extension
Introduction
Enterprising producers may find market opportunities in selling local food products, as some evidence indicates sustained market growth for local food. This publication will outline the main types of higher-volume (wholesale) market opportunities for local foods, including restaurants, food hubs, co-ops, groceries, …