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Community, Local & Regional Food Systems

Community, Local & Regional Food Systems

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Posted on March 6, 2019March 6, 2019 by foodsystems

Marketing & Markets

In this area, find information related to the markets and marketing of local and regional foods. 

  • Choosing Wholesale Markets for Local Food Products
  • Evaluation of a Community Supported Agriculture (CSA) Rebate Program in Wisconsin
  • An Evolving Classification Scheme of Local Food Business Models

 


If you are interested in creating an article that can contribute to this resource area, please contact Phil D’Adamo-Damery pdadamer@vt.edu

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Tagscommunity and regional food systems, community local regional food systems

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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