In this area, find information related to the markets and marketing of local and regional foods.
- Choosing Wholesale Markets for Local Food Products
- Evaluation of a Community Supported Agriculture (CSA) Rebate Program in Wisconsin
- An Evolving Classification Scheme of Local Food Business Models
If you are interested in creating an article that can contribute to this resource area, please contact Phil D’Adamo-Damery pdadamer@vt.edu
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