Hungry for Change: Partnering with Small Food Retailers to Increase Healthy Food Access

By Kara Lubischer, University of Missouri Extension and Kay Gasen, University of Missouri – St. Louis

 For many Americans, buying healthy foods is as simple as driving a short distance or walking a few blocks to the neighborhood grocery store. For others, especially those in low-income communities, accessing a food retailer with healthful food choices is not so easy. Without supermarkets nearby, residents are dependent on corner stores, gas stations or convenience stores that often lack fresh fruits and