North Central Region
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Jill Clark, Ohio State University
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Kathryn Draeger, University of Minnesota
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Carrie Edgar, University of Wisconsin Cooperative Extension
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Mary Hendrickson, University of Missouri
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Casey Hoy, Ohio State University
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Sharon Lezberg, University of Wisconsin Cooperative Extension
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Helene Murray, University of Minnesota
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Rich Pirog, Michigan State
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Samuel Pratsch, University of Wisconsin Cooperative Extension
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Brian Raison, Ohio State University
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Greg Schweser, University of Minnesota
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Melissa Stewart, West Virginia State University
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Kendra Wills, Michigan State Cooperative Extension
North East Region
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Molly Anderson, College of the Atlantic
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Linda Berlin, University of Vermont
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Kate Clancy, Johns Hopkins School of Public Health
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Suzanne Gervais, Cornell University
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Carol Giesecke, Delaware State University
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Stephan J. Goetz, Northeastern Regional Center for Rural Development, Penn State University
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Heather Mikulas, Penn State Cooperative Extension
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Kathryn Ruhf, Northeast Sustainable Agriculture Working Group
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Lisa Townson, University of New Hampshire
Southern Region
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Eunice A. Bonsi, Tuskegee University
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Christy Cassady, University of Kentucky
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Nancy Creamer, Center for Environmental Farming Systems, North Carolina State University
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Nikki D’Adamo-Damery, Appalachian Foodshed Project
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Phil D’Adamo-Damery, Virginia Tech
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Kristen E. Gibson, University of Arkansas
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Tasha M. Hargrove, Tuskegee University
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Ronald J Hustedde, University of Kentucky
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Joanna Lelekacs, North Carolina Cooperative Extension
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Kim Niewolny, Virginia Tech
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Katie Wright, University of Arkansas
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Virginie Zoumenou, University of Maryland
Western Region
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Gail Feenstra, University of California Davis
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Cole Ehmke, University of Wyoming Cooperative Extension
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Lauren Gwin, Oregon State University
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Marcy Ostrom, Washington State University
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Dawn Thilmany, Colorado State University
National Level
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Matthew Benson, USDA: Farm to School
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John Fisk, Wallace Center at Winrock International
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Diana Jerkins, USDA: National Institute of Food and Agriculture
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Mathieu Ngouajio, USDA: National Institute of Food and Agriculture